Gourmet Traveller Wine Award
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Happy year of the pig


Fancy a taste from our cured meats selection to go with that glass of something special ? Our snack menu served from midday onwards features:

Cured Meats 50g

Sopressa $10

Noix de Jambon $12

Jamon Serrano 18mth $12

Salchi Bosque $12

Bresaola $13

Chefs selection 120g $25


Looking for something slightly less porcine? also on offer are:

Sydney rock oysters $4ea/ $20 ½ Doz

Manzanillo Grove olives, bread $8

Chicken nugget sandwich $8

Pickled Portarlington mussels, rocket $9

Drysdale goats curd, peppers, bread $14

Charcuterie plate to share $42


Cuca Tins

Anchovies $10 / Baby sardines $12 / Razor clams $16


Cheese 50g

Peysen Breton brie $9 / Berrys Creek Tarwin blue $11

Charles Arnaud Comte $12 / Delice des Cremiers $14

3 cheese for $33

Roll on 2019!!!!


Summer’s here!! Oh and it’s …




Once you have taken care of the reindeers , it’s time to relax and indulge. We are open daily at 9 am  from December 27.

Chef Will Moyle has created the perfect summer menu, great for grazing, sharing  or just keeping all to your self!!!  Our shelves and fridges are bursting with great summer drops and here are some suggestions for some great go togethers! Happy days!!!!!!!

For that first taste after a scorcher day on the beach
A Santamania Madrid Dry Gin doused with Strangelove no 8 Tonic.

Outdoors home cooked Portarlington mussels served
Bobar Viognier 2018

Chef  Will’s local calamari, chilli, capers & preserved lemons, as the sun sets low in the village

Pierre-Yves-Colin-Morey Rose de Pinot Noir 2017

Wet day scrabble. It’s inevitable …
Joshua Cooper Captains Creek Chardonnay 2017  ( start as early as you like After all if it’s set in it’s se tin!!)

Relaxing with a Pilot Kitchen Melazana (eggplant) pizza

Domaine Chignard Fleurie Beaujolais 2017

Going Local
Bannockburn SRH Chardonnay 2013




Sunday Lunches Matched wines if you like!!!



Sunday 18th November 2018

$55pp/ *$80 pp wine matching



House sourdough, crème fraiche

Tuna, tomato, black garlic

Drysdale goats curd, dill

Asparagus, parmesan

*2018 Bondar Fiano- McLaren Vale, S.A



Pork neck, broad bean, nori, cider

Roast potato, duck fat, chives

Iceberg, ricotta, dill

*2016 Gianfranco Bovio “Firagnetti” Langhe Nebbiolo- Piedmonte, Italy



Blue cheese, quinoa, apple, currant

Mango, sour cream, meringue

*2015 Domaine Dupasquier Jacquere- Savoie, France


ph 52585115

e  jordan@noblerotwine.com.au

Village Delicious


So the sun is starting to break through the clouds and we’re extending our delicious  offerings in the Point Lonsdale village

Pilot Kitchen, a sister venue to Noble Rot Wine Store and Bar, and just a short walk down the road has opened its doors to serve traditional Italian Pizzas

Firing up its Italian pizza oven, Pilot Kitchen is committed to:

  • serving pizzas made with traditional yeast-based dough,
  •  lovingly preparing the dough the day before
  • enthusiastically stretching the dough to form a chewy base smeared with house made sauces.
  • managing all preparations  under the ever-watchful eye of Noble Rot chef, Will Moyle

Pizzas are currently take away only with  BYO application  in train however:

Sundays at Noble Rot  are:

Pilot Kitchen pizza nights. Pizzas can be brought up to the wine bar and enjoyed in-house with a drop or two from the wine selection on offer.

and there’s  more

Noble Rot delicious news

From the Melbourne Cup long weekend onwards, Noble Rot will be serving Friday and Saturday brunches, as well as fixed priced Sunday lunches. We will also be open for byo Pilot Kitchen pizzas on Cup Eve.

Fridays and Saturdays   

Brunch 9-11.30  am

Lunch  12-3     from the menu


Lunches (from Sunday 4 Nov )

Drinks and charcuterie from 3pm or,

purchase a pizza from 5 pm at Pilot Kitchen and eat in

See you  soon ..Remember  It takes a village to raise the bar


9am -11.30am

 Bookings taken for brunch and lunch

Brunch Menu

Sydney rock oysters $4 ea or $20 ½ doz

Watermelon, strawberry, Drysdale yogurt, oats, mint $14

Tomato on toast, Drysdale curd, harissa $18

Ham, cheese, Danish rye, pickles, hardboiled egg $20

Whipped fish, buckwheat pikelets, condiments $20

Cured trout, green sauce, dill $22

Sunday Lunch

$55 pp or $80 pp with matched wines.

House sourdough, cultured butter
Drysdale curd, broad beans, Danish rye

Kingfish crudo, cucumber, crème fraiche, lavage

Porterhouse, broccoli puree, roast onion

Broccoli, almonds, anchovy dressing

Iceberg, ricotta, dill,

Mango, sour cream ice cream, meringue, fennel


Pilot Kitchen 77 Point Lonsdale Rd

Point Lonsdale 52 581012 CLOSED WENESDAY& THURSDAY


Let us put a spring in your step


-With beautiful oysters fresh from the cool clear waters of Merimbula

-Our ever changing menu of  delicious and beautifully presented dishes


Featuring the best spring has to offer, floating delights including:

  • savoury soufflés in minted pea puree
  • spring thyme lamb in a pool of spicy rhubard ju
  • broad beans and artichokes in Neapolitan sauce
  • desserts of honey, milk & thyme and chocolate

Sunday 28 October



Bookings essential:

Ph 52585115

E  jordan@noblerotwine.com.au


Menu delicious and a 3 glass wine list award- all very August!!!


Chef Will Moyle is serving up some truly delicious new tastes . Patrons are loving the regular menu changes and tantalizing blackboard specials.

See our current menu below.

Complementing Will’s fare is our awarded  wine list… We were thrilled to receive 3 glasses ( the highest rating given ) in the just released Gourmet Traveller Wine List Awards 2018

Here’s what they said

..” A list with uncompromising attitude to quality. There is an extensive collection of local wines but with so much more and with prices that are even more appealing. Billecart-Salmon Brut under $100! Names like Navazos, Bonneau, Mugneret-Giborg, Thivin, Pyramid Valley among so many supertars and future legends.”


Come in for drink or buy online … oh so easy.



Wallis Lakes (NSW)oysters natural or with Sanbaizu $4ea
-½ Doz $20
Manzanillo Grove olives, bread $8
Whitebait, nori, preserved lemon mayo $11
Whipped cod’s roe, dill, crackers $12
Pickled mussels, aioli, lemon, ritz $12
Drysdale goats curd, parsley, sourdough $14
Brussel sprouts, celeriac, yolk, hazelnut $17
Pickled garfish, harissa, shallots $18
Hiramasa kingfish, kohlrabi, tarragon, cultured cream $18
½ cauliflower, hummus, curry butter, saltbush $21
Snapper, carrot, shellfish sauce $30
Wagyu rump cap, leek, confit garlic $34
Charcuterie to share $42
Oak lettuce, parmesan, lemon & mustard dressing $6
Fries, aioli $8
Jerusalem artichoke, white chocolate, puffed grains  $12
Cakesmith cakes $8ea
Cheese 45g
Charles Arnuad 18mth Comte $12
Berry’s Creek Gippsland Blue $11
Delice des Bourgogne $14
All three $30

Bellissimo July- Italian Wine Dinner 4 Courses matched wines $90 pp


Sunday 22 July 6.30 pm
2 Chefs- traditional Italian Influences
Our Chef Will Moyle and Emily Ditcham from Cakesmiths Geelong
will be getting together to present
un bellissimo pasto Italiano (a beautiful Italian meal)
with dishes inspired by tradition paired with Italian wines.
Don’t miss out- book now.- $90 pp inclusive
Ph:5258 5115 E: jordan@noblerotwine.com.au

And BTW a shot of the offerings from our Welcome Winter dinner June 28.

Winter Wonders


Joining us at one of our events ?

Thursday 28 June
Hello Winter Wine Dinner

There are only a few places left for this warming winter dinner.
Here’s what we are serving:

Scallop, cabbage tarragon
Port Phillip sardine, rye toast, crème fraiche, chive
Baby turnip, caviar, cultured butter
Domaine Christophe Petit Chablis 2017

Cured cobia, pink peppercorn, gooseberry
Gerard Boulay Sancerre Tradition 2016

Jerusalem artichoke,barley,brown butter
By Farr Viognier 2017

Confit pork belly, brassicas, alliums
Sorrenberg Gamay 2017

Chocolate mousse, pine nut
Quinta do Noval Vintage Port 2001

$130 pp inclusive.

Then in July
Sunday 22 July
Italian Wine Dinner

2 Chefs
Traditional Italian Influences

Our Chef Will Moyle and Emily Ditcham from Cakesmiths Geelong
will be getting together to present
un bellissimo pasto Italiano (a beautiful Italian meal)
with dishes inspired by tradition paired with Italian wines.
Details will be out shortly .

Bookings for both dinners essential.

Ph:5258 5115 E: jordan@noblerotwine.com.au

And by the way ..Will is already working on an August event .