Easter was very busy and patrons are still enjoying the still warm sun as the days draw to a close. As the days get shorter the Dappled Chardonnay from the Yarra Valley has been a big by the glass hit as has the Priory Ridge Pinot from St Helens in Tasmania.
We are busy scheduling some dates and guest chefs for our winter calendar of events. On the drawing board .. a partnership dinner with Basils Farm; some enthusiastic and skilled locals cooking up a storm… themed Sunday lunches….. On our mailing list??? if not, join now on this site to make sure you don’t miss out.