The Noble Rot  menu is focused on casual eating; fresh, coastal and seasonal produce; sophisticated tastes. Chef Will Moyle also bakes our sour dough loaves daily…. Yum!!

Below is our summer menu

Served daily  5-8.30 pm

Friday to Sunday 12-3 pm

A select summer flavors menu is available for lunch Mon-Thursday  12-   3pm

Delicious flavors; yummy seafood; great sharing options .. what’s not to love (often!!).

House sourdough, crème fraiche $3
Sydney rock oyster        $4ea                 $20½doz
Chicken nugget sandwich $8
Pickled Portarlington mussels, rocket $9
Salt and pepper whitebait, lemon mayo $10
King prawn, prawn sauce $12
Brandade, asparagus, yolk $14
Drysdale goats curd, peppers, bread $14
Kingfish, chive, brown butter, cucumber $19
Fish and chips, tartare $22
Eggplant, onion, barley, herbs de Provence $24
Tuna, daikon, sour cream, black garlic, crisps $24
Local squid, chilli, capers, preserved lemon $30
Wagyu rump cap, mustard, sauce            $32
Iceberg lettuce, ricotta, dill              $7
Tomato, bread crumb              $8
Fries, aioli             $8
Stonefruit, sour cream            $12
Strawberry, cherry, white chocolate, bronze fennel           $12
Feed me – whole table only.

Please mention any dietary requirements to staff


There is also a snack menu available daily from  midday onwards.


Brunch? on offer  Friday – Sunday 9-11.30 am serving :

House Granola, fruit, yoghurt $10

Corn fritters, goats curd $10

Tomato, ricotta, toast, harissa $14

Mortadella, cheese, pickle, roll $14

Cured trout, herbs, crème fraiche $18


And don’t forget our sister  venue

Pilot Kitchen ( just down the road ) makes delicious traditional Italian pizzas.

Take Away &

Eat in  BYO ( no corkage for Noble Rot wine purchases)