The Noble Rot  menu is focused on casual eating; fresh, coastal and seasonal produce; sophisticated tastes. Chef Will Moyle also bakes our sour dough loaves daily…. Yum!!

Below is our summer menu

Served daily  5-8.30 pm

Friday to Sunday 12-3 pm

Delicious flavors; yummy seafood; great sharing options .. what’s not to love (often!!).

There is also a snack menu available daily from  midday onwards.

 

 

House sourdough, crème fraiche $3

Sydney rock oyster $4 ea / $20 ½ doz

Fried chicken, caviar sandwich $8

Portarlington mussels, chilli oil, fennel $8

Whipped cod’s roe, nori, crisps $12

Stracciatella, cured meat xo, bread $14

Zucchini, ricotta, gremolata $16

Octopus, tomato, black garlic $18

Bug meat dip, chives, wonton $20

Calamari, togarashi, ice plant $20

Monkfish, onion, caper butter $28

Rump cap, beef sauce, cauliflower $30

Baby cos, buttermilk, nori $8

Carrot, hazelnut, honey $10

Fries, aioli $8

 

Apricot, walnut $12

Fig, goats curd, burnt butter $12

 

Feed me $45pp*

*Whole table only

 

And don’t forget our sister  venue

Pilot Kitchen ( just down the road ) makes delicious traditional Italian pizzas.

Take Away &

Eat in  BYO ( no corkage for Noble Rot wine purchases)

http://www.pilotkitchen.com.au