The Noble Rot Menu is focused on casual eating; fresh, coastal and seasonal produce; sophisticated tastes.

Menu changes weekly –

Menu November 1

House sourdough, cultured butter $3
Sydney rock oysters, natural or sanbaizu $4ea
½ Doz $20
Manzanillo Grove olives, bread $8
Prawn sandwich $9
Whitebait, nori, clam mayo $12
Drysdale goats curd, parsley, sourdough $14
Asparagus, gribiche, dill $14
Leek tart, ricotta, spinach $17
Octopus, broad bean, olive oil $19
Kingfish, crème fraiche, cucumber, lovage $22
Cuttlefish, white bean, black pepper, tarragon $24
Blue eye, potato, caviar, saltbush $32
Wagyu rump cap, broccoli, sauce $36
Charcuterie to share $42
Oak lettuce, celery, lemon & mustard dressing $6
Broccoli, anchovy, almonds   $10
Fries, aioli   $8

Sweets

Sour cream, mango, wild fennel                                                                         $12

Cakesmith cakes                                                                                                    $8 each