Food

The menu is framed around casual dining and is refreshed weekly -Watch this space for this week’s

posting

 

Chef Will Moyle joined us as our chef In June 2018 .  Will has worked at many well-known venues on the Bellarine and in Melbourne – Donovan’s; Kelp;  Terindah Estate; Geelong Supper Club and is a former co-owner of Neighbour in Geelong

Will has brought his energy, creativity and dedication in developing and serving the ever changing menus savored at our bespoke Noble Rot tables

Dishes are framed around fresh, local, coastal, seasonal and foraged ingredients handled with creativity; flavors combined with an innovative approach and beautifully presented dishes

Small serves, shared plates and a sophisticated taste to match a glass or two selected from our daily pourings list are still on offer

A snack menu is also available daily

Freshly house baked sour dough is always on offer

Patrons can order a bottle, and as we are fully licensed ( should there be some left in the bottle !!)  it can be taken home

Always expect –delicious flavors; yummy seafood; great sharing options

What’s not to love  (often!!)

 

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And don’t forget our sister  venue

Pilot Kitchen ( just down the road ) makes delicious traditional Italian pizzas.

Take Away &

Eat in  BYO ( no corkage for Noble Rot wine purchases)

http://www.pilotkitchen.com.au