The Noble Rot menu is focused on casual eating; fresh, coastal and seasonal produce; sophisticated tastes. Chef Will Moyle also bakes our sour dough loaves daily…. Yum!!
Below is our summer menu
Served daily 5-8.30 pm
Friday to Sunday 12-3 pm
Delicious flavors; yummy seafood; great sharing options .. what’s not to love (often!!).
There is also a snack menu available daily from midday onwards.
House sourdough, crème fraiche $3
Sydney rock oyster $4 ea / $20 ½ doz
Fried chicken, caviar sandwich $8
Portarlington mussels, chilli oil, fennel $8
Whipped cod’s roe, nori, crisps $12
Stracciatella, cured meat xo, bread $14
Zucchini, ricotta, gremolata $16
Octopus, tomato, black garlic $18
Bug meat dip, chives, wonton $20
Calamari, togarashi, ice plant $20
Monkfish, onion, caper butter $28
Rump cap, beef sauce, cauliflower $30
Baby cos, buttermilk, nori $8
Carrot, hazelnut, honey $10
Fries, aioli $8
Apricot, walnut $12
Fig, goats curd, burnt butter $12
Feed me $45pp*
*Whole table only
And don’t forget our sister venue
Pilot Kitchen ( just down the road ) makes delicious traditional Italian pizzas.
Take Away &
Eat in BYO ( no corkage for Noble Rot wine purchases)