The Noble Rot menu is focused on casual eating; fresh, coastal and seasonal produce; sophisticated tastes. Chef Will Moyle also bakes our sour dough loaves daily…. Yum!!
Below is our summer menu
Served daily 5-8.30 pm
Friday to Sunday 12-3 pm
A select summer flavors menu is available for lunch Mon-Thursday 12- 3pm
Delicious flavors; yummy seafood; great sharing options .. what’s not to love (often!!).
|House sourdough, crème fraiche||$3|
|Sydney rock oyster||$4ea $20½doz|
|Chicken nugget sandwich||$8|
|Pickled Portarlington mussels, rocket||$9|
|Salt and pepper whitebait, lemon mayo||$10|
|King prawn, prawn sauce||$12|
|Brandade, asparagus, yolk||$14|
|Drysdale goats curd, peppers, bread||$14|
|Kingfish, chive, brown butter, cucumber||$19|
|Fish and chips, tartare||$22|
|Eggplant, onion, barley, herbs de Provence||$24|
|Tuna, daikon, sour cream, black garlic, crisps||$24|
|Local squid, chilli, capers, preserved lemon||$30|
|Wagyu rump cap, mustard, sauce||$32|
|Iceberg lettuce, ricotta, dill||$7|
|Tomato, bread crumb||$8|
|Stonefruit, sour cream||$12|
|Strawberry, cherry, white chocolate, bronze fennel||$12|
|Feed me – whole table only.
Please mention any dietary requirements to staff
There is also a snack menu available daily from midday onwards.
Brunch? on offer Friday – Sunday 9-11.30 am serving :
House Granola, fruit, yoghurt $10
Corn fritters, goats curd $10
Tomato, ricotta, toast, harissa $14
Mortadella, cheese, pickle, roll $14
Cured trout, herbs, crème fraiche $18
And don’t forget our sister venue
Pilot Kitchen ( just down the road ) makes delicious traditional Italian pizzas.
Take Away &
Eat in BYO ( no corkage for Noble Rot wine purchases)