Fancy a taste from our cured meats selection to go with that glass of something special ? Our snack menu served from midday onwards features:

Cured Meats 50g

Sopressa $10

Noix de Jambon $12

Jamon Serrano 18mth $12

Salchi Bosque $12

Bresaola $13

Chefs selection 120g $25

 

Looking for something slightly less porcine? also on offer are:

Sydney rock oysters $4ea/ $20 ½ Doz

Manzanillo Grove olives, bread $8

Chicken nugget sandwich $8

Pickled Portarlington mussels, rocket $9

Drysdale goats curd, peppers, bread $14

Charcuterie plate to share $42

 

Cuca Tins

Anchovies $10 / Baby sardines $12 / Razor clams $16

 

Cheese 50g

Peysen Breton brie $9 / Berrys Creek Tarwin blue $11

Charles Arnaud Comte $12 / Delice des Cremiers $14

3 cheese for $33

Roll on 2019!!!!