Froth and bubbles; fine wines; delicious tins (confit duck; cuca seafood); cookbooks; aprons.. why not grab a selection and bundle it all up pudding style in one of our locally made tea towels.
We have gift vouchers and of course our on-line store, click on the shop button to view our current extensive selection. We will deliver anywhere… send something special to some-one special .. too easy!!!!
Thursday 7 December 6-8 pm
Join us as we welcome specialist Portuguese wine maker and importer Michael Wren for a casual night of food and wine.
There will be 10 wines to taste and a Portuguese banquet to feast on. All wines will be available at special prices to order on the night. $35pp
Bookings ph 5258 5115 / firstname.lastname@example.org
Have you been in to try out some of our new tastes and tantalising seafood morsels yet?
What could be better that soaking up the sunshine with a well chilled chablis and oysters with finger lime caviar and mirin ?
Thursday through to Saturday we are serving our fuller menu as well as our delicious pizzas which are also always available in-house or to take away.
We are also featuring Seafood Saturdays with an ever changing selection of seafood delights; think fish tacos and tempura prawns …..yum.
We will be open at 11 am each day from Friday through to Monday on the Melbourne Cup weekend. Pop in for a glass or two; a casual meal, or to pick up some celebratory drops.
Entertaining guests ?? Don’t forget you can:
phone through your take away pizza orders for an easy shared meal and can pick up some wine at the same time
Order wine through our on-line store.. just go to the “shop ” button on our home page.
And remember .. if you bring a horse to Noble Rot you may just be able to make it drink!!!!
Don’t miss out on this great opportunity to join us for a four course dinner featuring the 2012 and new release 2015 of the iconic Triolet, Chardonnay and Quintet.
As James Halliday said.. “The 2015 vintage in the Yarra Valley was, quite simply, great, and Sam took full advantage of it, making exquisite wines.”
The evening will also include a look at the new Marli Russell label.
$199 per head.
Ph: 5258 5115 or email@example.com
Further praise for Mount Mary
“Mount Mary is one of the great wineries of Australia, and has been for decades, but I’m pretty certain in the view that it is in the form of its life. The Mount Mary wines have never looked better“. Campbell Mattinson
We have been featuring some great specials from Thursday to Saturday to tantalise your spring taste buds. Our ever changing backboard specials menu has been featuring some innovative fusion tastes and some incredibly appetising gourmet pizzas.
Needing a night in ?
Ring through your pizza order( $3 off for take away) and when collecting it, pick up a bottle to make the night ..perfect!!
We have also added Santamania London Dry Gin to our drinks list. Made using Tempranillo grapes
(Spain’s “noble grape”) we are serving it with a lime and, ..if you are feeling adventurous and maybe a little decadent,…. black pepper.
We are back on deck after our winter break. We have two new and delicious pizza’s to try and will see winter out with some hearty fare. Don’t forget our pizza’s can be ordered and picked up for your enjoyment at home .. why not grab a great fireside red, or a Rose of your choice to go with it while in store.
We know Sunday’s are off a quiet relaxing day at home or a great time for that special family and friends catch up roast or bbq lunch in the backyard. SO as from Sunday 3 September we will opening from 4 pm so you can round the day off with us over a glass or two and some casual grazing if suits.
We have now completed our Winter Calendar of Events; 3 dinners and 3 lunches in all and we would sincerely like to thank all those who attended for their loyal patronage. It’s great to see such a buzz in Point Lonsdale in the quieter months.
We are thrilled to have been awarded one glass in our first foray into the annual Gourmet Traveller Wine List of the Year Awards 2017. Announced 31 July 2017, here is what they said…
Noble Rot, Point Lonsdale
• Sommelier: Jordan Berry
• Number of Wines: 228
• Wines by the Glass: 15
• Wine Price: $$
A clever list that offers drinkers a wide broadcast of global wine canons but anchors you into the local offerings from some of the more liberal, creative set of current winemaking. There’s currency in this avant garde selection, with quality producers like Sorrernberg, By Farr and Bannockburn sidling up next to JJ Prum, JJ Morel and Lamoresca. Plenty of anchors here for those seeking comfort and ease of selection, but the dedicated wine pros manning Noble Rot will ably guide drinkers into left of centre and expressive wines listed amongst the prestige and well-versed wine expressions. Great to see such dedication to wines of Victoria, a sense of pride emerges from these pages. Some judicious older wines also appear through the listings, and canny wine fans will note the value in such. Nicely done here.
It’s time for us to close the blinds and regroup before we return at the end of winter ready to spring into spring.
We will be closing our doors this Sunday 6 August at 7 pm, re-opening 4 pm on Wednesday 23 August.
On our return we are planning a Suzie on Sunday Spring lunch and an extra special dinner!!…
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On Line store
Don’t forget our on line store will be operating during the break … just go back to the Shop button !!!
Our Sunday Moroccan feast lunch will present an array of tantalising dishes which will transport you to this magical and mysterious country where goats nestle in Argan trees and no transaction is ever made without copious amounts of mint tea being on offer.
• Ras el hanout chicken with roast cauliflower and spiced yoghurt
• Ancient sorghum grain salad with avocado, nuts, diced apricots, herbs, coriander, preserved lemon & coconut dressing.
• Slow cooked pork meatballs with rich tomato and chickpea ragout
• Spiced roast vegetables with mint
• Lamb and prune tagine with cous cous
We will, of course, have some slightly more interesting Noble Rot drops, than tea, on hand to match this indulgent feast including a Moroccan wine
Sunday 30 July from 12 noon
$45 pp. (wines at bar prices)
This is the last in our series of winter events so
Basils Farm and a host of Bellarine tastes.
So don’t miss out on our:
Backyard Wine Dinner Monday 24 July 6.30 pm
We have partnered with Basils Farm to develop a fantastic 5 course menu with the food matched to a range of wines from this Bellarine favourite.
Just picked seasonal garden produce from the Basils Farm kitchen garden will be feature on the menu as well as seafood from the bountiful Port Phillip Bay.
An added taste from Basils Farm museum wine collection and an indulgent dessert to finish make this a night to rug up and head out to the cosy, convivial warmth of Noble Rot.
No wonder with all this produce available on our doorstep we are calling this our:
$115 pp (includes dinner and wines)
Limited places still available.
$115 pp all inclusive dinner and matched wines.
A glimpse into our backyard!!!!!