Moving Forward – See you on the weekend!!

We are moving forward at our end of the street with a new chef and a new menu, totally sympatico with the wider world as we start a new month and a new season. Will Moyle has joined us as our chef and we are thrilled to welcome him on board. Will has worked at many...

WOW !!! Have you seen the menu????

For our Monday Night 21 May Basils Farm Wine Dinner. Guest Chef Oli Ford has come up with a fantastic menu drawing on Basils seasonal produce; local tastes and sweet delights, all perfectly paired with Basil Farm wines. First Course – Caviar Eclair with wood...

May Dinners; Going Local – Don’t miss out

Encore! Encore! remember the sumptuous dinner guest chef Oli Ford prepared for us last year in partnership with Basils Farm ???? or sadly, did you miss out????? We are very exited that Oli and Basils Farm will get together again. Oli will prepare 5 delicious courses...

We’re in the AGFG and would love your vote

We are thrilled to be recommended in the online Australian Good Food and Travel Guide site. Readers can write their own reviews cast a vote for their faves for the Readers Choice Awards and we would love to hear your comments and receive your vote. See the logo and...

“Delicious” March

Have you read the March edition of Delicious magazine ? We are thrilled to be included in it as part of their feature on the Bellarine Peninsula. In stating.. ” make no mistake, this beguiling peninsula is Victoria’s next hot epicurean escape” the...

And so it begins

Summer holiday season in beautiful Point Lonsdale. From Boxing Day until the end of January we will be open every day from 9am EXCEPT NEW YEAR’S DAY when we will be opening at 3 pm. Pop in for a delectable toastie and great coffee in the morning. Savour the...