Encore! Encore! remember the sumptuous dinner guest chef Oli Ford prepared for us last year in partnership with Basils Farm ???? or sadly, did you miss out?????
We are very exited that Oli and Basils Farm will get together again. Oli will prepare 5 delicious courses based on Basils fresh seasonal tastes and autumnal produce. The dinner will be accompanied with matched Basils Farm wines including a special vintage release.
$135 pp.all inclusive
Numbers are limited. Don’t miss out BOOK NOW
Bookings e email@example.com
t 5258 5115
Thursday May 31 THIS DINNER IS BOOKED OUT
A couple of our skilled, local culinarians are putting their heads together to create a seafood feast.
We will choose some special drops to be matched with the indulgences on the night.