Chef Will Moyle is serving up some truly delicious new tastes . Patrons are loving the regular menu changes and tantalizing blackboard specials.
See our current menu below.
Complementing Will’s fare is our awarded wine list… We were thrilled to receive 3 glasses ( the highest rating given ) in the just released Gourmet Traveller Wine List Awards 2018
Here’s what they said
..” A list with uncompromising attitude to quality. There is an extensive collection of local wines but with so much more and with prices that are even more appealing. Billecart-Salmon Brut under $100! Names like Navazos, Bonneau, Mugneret-Giborg, Thivin, Pyramid Valley among so many supertars and future legends.”
Come in for drink or buy online … oh so easy.
|Wallis Lakes (NSW)oysters natural or with Sanbaizu||$4ea|
|Manzanillo Grove olives, bread||$8|
|Whitebait, nori, preserved lemon mayo||$11|
|Whipped cod’s roe, dill, crackers||$12|
|Pickled mussels, aioli, lemon, ritz||$12|
|Drysdale goats curd, parsley, sourdough||$14|
|Brussel sprouts, celeriac, yolk, hazelnut||$17|
|Pickled garfish, harissa, shallots||$18|
|Hiramasa kingfish, kohlrabi, tarragon, cultured cream||$18|
|½ cauliflower, hummus, curry butter, saltbush||$21|
|Snapper, carrot, shellfish sauce||$30|
|Wagyu rump cap, leek, confit garlic||$34|
|Charcuterie to share||$42|
|Oak lettuce, parmesan, lemon & mustard dressing||$6|
|Jerusalem artichoke, white chocolate, puffed grains||$12|
|Charles Arnuad 18mth Comte||$12|
|Berry’s Creek Gippsland Blue||$11|
|Delice des Bourgogne||$14|