Gourmet Traveller Wine Award
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Menu delicious and a 3 glass wine list award- all very August!!!

July 29, 2018 | Uncategorised

Chef Will Moyle is serving up some truly delicious new tastes . Patrons are loving the regular menu changes and tantalizing blackboard specials.

See our current menu below.

Complementing Will’s fare is our awarded  wine list… We were thrilled to receive 3 glasses ( the highest rating given ) in the just released Gourmet Traveller Wine List Awards 2018

Here’s what they said

..” A list with uncompromising attitude to quality. There is an extensive collection of local wines but with so much more and with prices that are even more appealing. Billecart-Salmon Brut under $100! Names like Navazos, Bonneau, Mugneret-Giborg, Thivin, Pyramid Valley among so many supertars and future legends.”


Come in for drink or buy online … oh so easy.



Wallis Lakes (NSW)oysters natural or with Sanbaizu $4ea
-½ Doz $20
Manzanillo Grove olives, bread $8
Whitebait, nori, preserved lemon mayo $11
Whipped cod’s roe, dill, crackers $12
Pickled mussels, aioli, lemon, ritz $12
Drysdale goats curd, parsley, sourdough $14
Brussel sprouts, celeriac, yolk, hazelnut $17
Pickled garfish, harissa, shallots $18
Hiramasa kingfish, kohlrabi, tarragon, cultured cream $18
½ cauliflower, hummus, curry butter, saltbush $21
Snapper, carrot, shellfish sauce $30
Wagyu rump cap, leek, confit garlic $34
Charcuterie to share $42
Oak lettuce, parmesan, lemon & mustard dressing $6
Fries, aioli $8
Jerusalem artichoke, white chocolate, puffed grains  $12
Cakesmith cakes $8ea
Cheese 45g
Charles Arnuad 18mth Comte $12
Berry’s Creek Gippsland Blue $11
Delice des Bourgogne $14
All three $30