We are moving forward at our end of the street with a new chef and a new menu, totally sympatico with the wider world as we start a new month and a new season.
Will Moyle has joined us as our chef and we are thrilled to welcome him on board. Will has worked at many well-known venues on the Bellarine and in Melbourne – Donovan’s; Kelp; Terindah Estate; Geelong Supper Club and is a former co-owner of Neighbour in Geelong.
Will is keen to bring his energy, creativity and dedication in developing and serving the menus to be savoured at our bespoke Noble Rot tables.
Think fresh, local, coastal, seasonable and foraged ingredients handled with creativity; flavours combined with an innovative approach and beautifully presented dishes.
And yes… the answer is no more pizzas.. but remember .. a change is as good as a holiday.
ALSO Our new chef, will be serving up a treat as we open for our first Sunday winter lunch on the upcoming holiday weekend.
See you then.