Once you have taken care of the reindeers , it’s time to relax and indulge. We are open daily at 9 am  from December 27.

Chef Will Moyle has created the perfect summer menu, great for grazing, sharing  or just keeping all to your self!!!  Our shelves and fridges are bursting with great summer drops and here are some suggestions for some great go togethers! Happy days!!!!!!!

For that first taste after a scorcher day on the beach
A Santamania Madrid Dry Gin doused with Strangelove no 8 Tonic.

Outdoors home cooked Portarlington mussels served
Bobar Viognier 2018

Chef  Will’s local calamari, chilli, capers & preserved lemons, as the sun sets low in the village

Pierre-Yves-Colin-Morey Rose de Pinot Noir 2017

Wet day scrabble. It’s inevitable …
Joshua Cooper Captains Creek Chardonnay 2017  ( start as early as you like After all if it’s set in it’s se tin!!)

Relaxing with a Pilot Kitchen Melazana (eggplant) pizza

Domaine Chignard Fleurie Beaujolais 2017

Going Local
Bannockburn SRH Chardonnay 2013