Last seats, Book now!
Torbreck Dinner 6.30 pm Thursday 9th of June (next week!)

On arrival
2014 The Steading Blanc

Stuffed and roasted Portobello mushroom on baked polenta with crispy proscuitto
2014 Cuvee Juveniles
2012 The Steading Rouge

Slow Cooked red wine beef cheek with celeriac mash and brocolini
2014 The Struie
2012 The Gask

Bay of Fires Cloth-Bound Cheddar with peppered fruit compote
2006 Run Rig