Joining us at one of our events ?
Thursday 28 June
Hello Winter Wine Dinner
There are only a few places left for this warming winter dinner.
Here’s what we are serving:
Scallop, cabbage tarragon
Port Phillip sardine, rye toast, crème fraiche, chive
Baby turnip, caviar, cultured butter
Domaine Christophe Petit Chablis 2017
Cured cobia, pink peppercorn, gooseberry
Gerard Boulay Sancerre Tradition 2016
Jerusalem artichoke,barley,brown butter
By Farr Viognier 2017
Confit pork belly, brassicas, alliums
Sorrenberg Gamay 2017
Chocolate mousse, pine nut
Quinta do Noval Vintage Port 2001
$130 pp inclusive.
Then in July
Sunday 22 July
Italian Wine Dinner
Traditional Italian Influences
Our Chef Will Moyle and Emily Ditcham from Cakesmiths Geelong
will be getting together to present
un bellissimo pasto Italiano (a beautiful Italian meal)
with dishes inspired by tradition paired with Italian wines.
Details will be out shortly .
Bookings for both dinners essential.
Ph:5258 5115 E: email@example.com
And by the way ..Will is already working on an August event .